Gemma Comas
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Season the steaks with 1 ½ teaspoons salt and ¼ teaspoon pepper.

Step 2

Heat 1 tablespoon of the oil in a large skillet over medium heat.

Step 3

Add the steaks and cook to the desired doneness, about 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with foil.

Step 4

Meanwhile, wipe out the skillet. Heat the remaining 2 tablespoons oil over medium-low heat.

Step 5

Add the carrots, parsnips, and beets. Cook until tender, about 7 minutes.

Step 6

Season the vegetables with ½ teaspoon salt, ¼ teaspoon pepper, and the tarragon. Serve alongside the steaks.

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