- Calories 392
- Fat 17g
- Sat fat 4g
- Cholesterol 63mg
- Sodium 837mg
- Protein 35g
- Carbohydrate 19g
- Sugar 9g
- Fiber 5g
- Iron 3mg
- Calcium 88mg
Steak With Roasted Carrots and Onions
Christopher Baker
How to Make It
Step 1
Heat oven to 425° F. On a large rimmed baking sheet, toss the carrots, onions, 2 tablespoons of the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
Step 2
Roast the vegetables, tossing once, until tender, 20 to 25 minutes.
Step 3
Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat.
Step 4
Season the steaks with ½ teaspoon each salt and pepper. Cook to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to plates.
Step 5
Add the wine to the skillet and whisk in the mustard. Simmer until slightly thickened, 1 to 2 minutes.
Step 6
Stir in the tarragon. Serve the steaks with the sauce, carrots, and onions.
helena1106
2016-01-17T17:30:12-05:00
Made this as a quick but different Sunday night dinner. Very tasty and the tarragon added a very welcome flavour to the dijonnaise sauce. Carrots and onions delicious. Surprisingly easy and good!
jennabauer
2015-08-11T09:53:39-04:00
This recipe was good, not great. I liked the sauce more than my husband did, but I still thought it had a bit of a bitter taste. Steaks were delish and cooking times were right on.
lexibearkins
2015-07-17T01:01:30-04:00
I liked the idea of this recipe but i did some things different...
Instead regular carrots i used Trader Joe's "Carrots of Many Colors which added a beautiful array of colors to this dish, perfect for presenting to guests. Then i added sweet potatoes to the vegetable mixture and tossed them in butter, cinnamon, nutmeg, ground cloves, ground ginger, and turbinado sugar.
I also skipped the sauce and did a nicer cut steak. Instead of that sauce i went with a garlic butter sauce.
MisterO
2011-06-15T14:36:14-04:00
Liked this recipre very much. Sauce was good. Vegetables were very tasty!
cljgd8
2011-01-04T16:51:21-05:00
We served this sauce on the side as well. It was a little too thin for my liking. It was really good on mashed potatoes, though.
abbaugh
2010-10-12T10:21:16-04:00
The onions and carrots came out just right and were a nice change of pace from regular sides. Not a huge fan of the steak sauce as it tasted like black jelly beans. Less is definitely more when it comes to this sauce. I'd reccommend serving it on the side, as it may not be a crowd pleaser.
Tarynz
2010-09-27T11:47:42-04:00
Did the steaks on the grill. Sauce had a good flavor, and the onions and carrots were a nice complement!
