Steak With Roasted Carrots and Onions

Very good. Will add potatoes next time.

Made this as a quick but different Sunday night dinner. Very tasty and the tarragon added a very welcome flavour to the dijonnaise sauce. Carrots and onions delicious. Surprisingly easy and good!

This recipe was good, not great. I liked the sauce more than my husband did, but I still thought it had a bit of a bitter taste. Steaks were delish and cooking times were right on.

I liked the idea of this recipe but i did some things different... Instead regular carrots i used Trader Joe's "Carrots of Many Colors which added a beautiful array of colors to this dish, perfect for presenting to guests. Then i added sweet potatoes to the vegetable mixture and tossed them in butter, cinnamon, nutmeg, ground cloves, ground ginger, and turbinado sugar. I also skipped the sauce and did a nicer cut steak. Instead of that sauce i went with a garlic butter sauce.

Liked this recipre very much. Sauce was good. Vegetables were very tasty!

We served this sauce on the side as well. It was a little too thin for my liking. It was really good on mashed potatoes, though.