Great combination of flavors.
Such a delicious salad to go with steak. Looking forward to the next time I get to eat this.
My boyfriend and I both really enjoyed this one. He went for seconds, and practically licked his bowl clean. I had to substitute balsamic vinegar, but both of us agreed that it was probably better that way. I consider it a success anytime he asks me to make something again - this'll go into my recipe rotation for sure.
I made this last night using the tip of a filet mignon and I roasted the little red potatoes instead of boiling them. It was fabulous. I would make it for company for a summer dinner.
I really liked it. I'm not even a big blue cheese fan, but it was a really good.