Rating: 4 stars
69 Ratings
  • 5 star values: 32
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 4
Kate Merker

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Credit: Con Poulos

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large pot and add cold water to cover. Bring to a boil and add 2 teaspoons salt.

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  • Reduce heat and simmer until tender, 14 to 16 minutes. Drain, run under cold water to cool, and using a fork or your fingers, break the potatoes in half.

  • Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steaks with 1 teaspoon salt and ¾ teaspoon pepper.

  • Cook steaks to the desired doneness, 4 to 5 minutes per side for medium-rare.

  • Meanwhile, in a large bowl, combine the blue cheese, vinegar, remaining ¼ cup oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Add the potatoes and lettuce and toss to coat. Serve with the steaks.

Nutrition Facts

390 calories; fat 14g; saturated fat 6g; cholesterol 79mg; sodium 898mg; protein 43g; carbohydrates 21g; sugars 1g; fiber 3g; iron 5mg; calcium 83mg.
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