Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 4
Con Poulos

How to Make It

Step 1

Place the potatoes in a large pot and add cold water to cover. Bring to a boil and add 2 teaspoons salt.

Step 2

Reduce heat and simmer until tender, 14 to 16 minutes. Drain, run under cold water to cool, and using a fork or your fingers, break the potatoes in half.

Step 3

Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steaks with 1 teaspoon salt and ¾ teaspoon pepper.

Step 4

Cook steaks to the desired doneness, 4 to 5 minutes per side for medium-rare.

Step 5

Meanwhile, in a large bowl, combine the blue cheese, vinegar, remaining ¼ cup oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 6

Add the potatoes and lettuce and toss to coat. Serve with the steaks.

Ratings & Reviews

/5
Reviews
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