Rating: 4 stars
25 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 5
Kate Merker

Gallery

Credit: Jose Picayo

Recipe Summary

hands-on:
10 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes and parsnips in a large pot. Cover with cold water and bring to a boil.

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  • Add 2 teaspoons salt, reduce heat, and simmer until tender, 15 to 18 minutes.

  • Drain the potatoes and return to the pot. Mash with the milk, butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Meanwhile, heat the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper.

  • Cook the steak to desired doneness, 4 to 6 minutes per side for medium-rare. Let rest before slicing. Serve with the potato-parsnip mash.

Nutrition Facts

473 calories; fat 24g; saturated fat 10g; cholesterol 125mg; sodium 610mg; protein 37g; carbohydrates 25g; fiber 2g.
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