Jose Picayo
Hands-On Time
10 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Place the potatoes and parsnips in a large pot. Cover with cold water and bring to a boil.

Step 2

Add 2 teaspoons salt, reduce heat, and simmer until tender, 15 to 18 minutes.

Step 3

Drain the potatoes and return to the pot. Mash with the milk, butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 4

Meanwhile, heat the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper.

Step 5

Cook the steak to desired doneness, 4 to 6 minutes per side for medium-rare. Let rest before slicing. Serve with the potato-parsnip mash.

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