Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Charles Masters

How to Make It

Step 1

Combine the Sriracha, soy sauce, and 2 teaspoons of the sesame oil in a medium bowl. Add the steaks and turn to coat.

Step 2

In a separate bowl, whisk together the vinegar, honey, 3 tablespoons of the canola oil, the remaining 1/4 teaspoon sesame oil, and 1/4 teaspoon each salt and pepper. Add the pear, radicchio, and scallions and toss to combine.

Step 3

Heat the remaining 2 tablespoons of canola oil in a large nonstick skillet over high heat. Cook the steak, in 2 batches, until medium-rare, 1 to 2 minutes per side.

Step 4

Sprinkle the steaks with the sesame seeds and serve with the salad.

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Ratings & Reviews

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Reviews
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