Rating: 4 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
  • 13 Ratings

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Credit: Charles Masters

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the Sriracha, soy sauce, and 2 teaspoons of the sesame oil in a medium bowl. Add the steaks and turn to coat.

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  • In a separate bowl, whisk together the vinegar, honey, 3 tablespoons of the canola oil, the remaining 1/4 teaspoon sesame oil, and 1/4 teaspoon each salt and pepper. Add the pear, radicchio, and scallions and toss to combine.

  • Heat the remaining 2 tablespoons of canola oil in a large nonstick skillet over high heat. Cook the steak, in 2 batches, until medium-rare, 1 to 2 minutes per side.

  • Sprinkle the steaks with the sesame seeds and serve with the salad.

Nutrition Facts

555 calories; fat 33g; cholesterol 136mg; sodium 837mg; protein 56g; carbohydrates 8g; sugars 4g; fiber 2g; iron 5mg; calcium 29mg.
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