Cube Steaks With Pear and Radicchio Salad

Photo by Charles Masters

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Rating

★ ★ ★ ★ ★

Serves 4
Hands-On Time 20 min
Total Time 20 min
Nutritional Information
Nutritional Information

Per Serving
- Calories 555 calories
- Fat 33 g (6g saturated fat)
- Cholesterol 136 mg
- Sodium 837 mg
- Protein 56 g
- Carbohydrate 8 g
- Sugar 4 g
- Fiber 2 g
- Iron 5 mg
- Calcium 29 mg

Combine the Sriracha, soy sauce, and 2 teaspoons of the sesame oil in a medium bowl. Add the steaks and turn to coat.

In a separate bowl, whisk together the vinegar, honey, 3 tablespoons of the canola oil, the remaining 1/4 teaspoon sesame oil, and 1/4 teaspoon each salt and pepper. Add the pear, radicchio, and scallions and toss to combine.

Heat the remaining 2 tablespoons of canola oil in a large nonstick skillet over high heat. Cook the steak, in 2 batches, until medium-rare, 1 to 2 minutes per side.

Ingredients

2 tablespoons Sriracha
2 tablespoons soy sauce
2 1/4 teaspoons sesame oil
8 cube or minute steaks
3 tablespoons rice vinegar
1 teaspoon honey
5 tablespoons canola oil
Kosher salt and black pepper
1 Asian or firm Bartlett pear, thinly sliced
1 head radicchio, shredded
2 scallions, chopped
Toasted sesame seeds, for serving

Directions

Combine the Sriracha, soy sauce, and 2 teaspoons of the sesame oil in a medium bowl. Add the steaks and turn to coat.
In a separate bowl, whisk together the vinegar, honey, 3 tablespoons of the canola oil, the remaining 1/4 teaspoon sesame oil, and 1/4 teaspoon each salt and pepper. Add the pear, radicchio, and scallions and toss to combine.
Heat the remaining 2 tablespoons of canola oil in a large nonstick skillet over high heat. Cook the steak, in 2 batches, until medium-rare, 1 to 2 minutes per side.
Sprinkle the steaks with the sesame seeds and serve with the salad.