Rating: 3 stars
191 Ratings
  • 5 star values: 40
  • 4 star values: 37
  • 3 star values: 56
  • 2 star values: 33
  • 1 star values: 25
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.

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  • In a small bowl, whisk together the mustard, vinegar, and shallot.

  • Meanwhile, steam the green beans until tender, 4 to 6 minutes.

  • Top the steak with the mustard sauce and serve with the green beans.

Nutrition Facts

272 calories; fat 9g; saturated fat 3g; cholesterol 63mg; sodium 617mg; protein 36g; carbohydrates 11g; sugars 2g; fiber 4g; iron 3mg; calcium 65mg.
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