Hands-On Time
15 Mins
Total Time
25 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.

Step 2

In a small bowl, whisk together the mustard, vinegar, and shallot.

Step 3

Meanwhile, steam the green beans until tender, 4 to 6 minutes.

Step 4

Top the steak with the mustard sauce and serve with the green beans.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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