Steak With Mushrooms and Cauliflower Puree

I'm about to make this for the third time' it's that good. Easy to make, tastes like you're dining out. like others my husband and I were blown away how good the cauliflower is. I will look for substitutes like salmon etc, but right now it is my husband's new favorite. I like the fact that we can make it last for two meals.

This was a big hit at our house. I used flank steak and it worked well. I was left with very little sauce because I cooked it too long, which was very disappointing because it was delicious! My 9 year old asked if I could always make steak this way, which is quite a compliment. I used a potato masher instead of the food processor for the cauliflower, so it wasn't really a puree, but really looked like mashed potatoes. It was good, but I may puree it next time.

I made this last night and since we do not eat red meat, I substituted chicken breast cut into medallions and gently fried. It was awesome and made such a beautiful presentation. The cauliflower puree wonderful. This recipe will be a regular and I will also try salmon.

Made this about a week ago for dinner. Couldn't find skirt steak, so I used tenderloin and it turned out fabulous! I highly recommend this recipe and will definitely put in my recipe folder!