I'm about to make this for the third time' it's that good. Easy to make, tastes like you're dining out. like others my husband and I were blown away how good the cauliflower is. I will look for substitutes like salmon etc, but right now it is my husband's new favorite. I like the fact that we can make it last for two meals.
This was a big hit at our house. I used flank steak and it worked well. I was left with very little sauce because I cooked it too long, which was very disappointing because it was delicious! My 9 year old asked if I could always make steak this way, which is quite a compliment. I used a potato masher instead of the food processor for the cauliflower, so it wasn't really a puree, but really looked like mashed potatoes. It was good, but I may puree it next time.
I made this last night and since we do not eat red meat, I substituted chicken breast cut into medallions and gently fried. It was awesome and made such a beautiful presentation. The cauliflower puree wonderful. This recipe will be a regular and I will also try salmon.
Made this about a week ago for dinner. Couldn't find skirt steak, so I used tenderloin and it turned out fabulous! I highly recommend this recipe and will definitely put in my recipe folder!