Rating: 3.5 stars
148 Ratings
  • 5 star values: 62
  • 4 star values: 12
  • 3 star values: 21
  • 2 star values: 37
  • 1 star values: 16
Kate Merker


Credit: Marcus Nilsson

Recipe Summary test

15 mins
30 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat grill to medium-high. In a large bowl, toss the mushrooms, green beans, onion, 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Grill the vegetables (place the beans perpendicular to the grates to keep them from falling through), turning occasionally, removing them as they become tender, 8 to 12 minutes.

  • Meanwhile, season the steak with ½ teaspoon salt and ¼ teaspoon pepper. Grill alongside the vegetables, brushing occasionally with 2 tablespoons vinegar, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

  • Divide the watercress, grilled vegetables, and steak among bowls. Drizzle with the remaining 2 tablespoons oil and 2 tablespoons vinegar.

Nutrition Facts

331 calories; fat 20g; saturated fat 5g; cholesterol 65mg; sodium 582mg; protein 27g; carbohydrates 11g; sugars 5g; fiber 3g; iron 4mg; calcium 83mg.