Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Season the steak with ½ teaspoon each salt and pepper. Cook in the  oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare; remove. Let rest 5 minutes, then slice against the grain.

Step 2

Add the cherry tomatoes to the skillet and cook, tossing, until softened, 2 to 4 minutes. Stir in the bocconcini and basil.

Step 3

Serve the steak with the bocconcini and cherry tomato mixture and country bread.

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