Rating: 3 stars
85 Ratings
  • 5 star values: 17
  • 4 star values: 9
  • 3 star values: 22
  • 2 star values: 33
  • 1 star values: 4
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the steak with ½ teaspoon each salt and pepper. Cook in the  oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare; remove. Let rest 5 minutes, then slice against the grain.

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  • Add the cherry tomatoes to the skillet and cook, tossing, until softened, 2 to 4 minutes. Stir in the bocconcini and basil.

  • Serve the steak with the bocconcini and cherry tomato mixture and country bread.

Nutrition Facts

294 calories; fat 14g; saturated fat 5g; cholesterol 75mg; sodium 336mg; protein 37g; carbohydrates 4g; sugars 2g; fiber 1g; iron 3mg; calcium 130mg.
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