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Credit: Dasha Wright

Recipe Summary

hands-on:
20 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor (or by hand), finely chop the parsley, garlic, and oregano. Transfer to a bowl. Add the oil, vinegar, salt, and pepper. Mix well.

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  • Heat broiler. Cut the steak into 4 portions. Place in a roasting pan or on a baking sheet in a single layer and rub both sides with the sauce.

  • Broil steak, 3 to 4 minutes per side for medium. Remove and let rest, covered, for 5 minutes before serving.

  • Serve steaks with raw onion rings.

Nutrition Facts

calcium 68mg; 425 calories; carbohydrates 7g; cholesterol 88mg; fat 25g; fiber 1g; iron 6mg; protein 41mg; saturated fat 7g; sodium 272mg; calcium 68mg; 425 calories; calories from fat 1%; carbohydrates 7g; cholesterol 88mg; fat 25g; fiber 1g; iron 6mg; protein 41mg; saturated fat 7g; sodium 272mg.
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