Dasha Wright
Hands-On Time
20 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

In a food processor (or by hand), finely chop the parsley, garlic, and oregano. Transfer to a bowl. Add the oil, vinegar, salt, and pepper. Mix well.

Step 2

Heat broiler. Cut the steak into 4 portions. Place in a roasting pan or on a baking sheet in a single layer and rub both sides with the sauce.

Step 3

Broil steak, 3 to 4 minutes per side for medium. Remove and let rest, covered, for 5 minutes before serving.

Step 4

Serve steaks with raw onion rings.

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