Rating: 4.5 stars
172 Ratings
  • 5 star values: 134
  • 4 star values: 11
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 6

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Credit: Sang An

Recipe Summary

total:
25 mins
hands-on:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium heat.

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  • Add the sweet potato, onion, poblano, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook, tossing occasionally, until tender, 10 to 12 minutes.

  • Meanwhile, heat broiler. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper and place on a broilerproof rimmed baking sheet.

  • Broil the steak for 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

  • In a small bowl, combine the sour cream and chipotles. Fill the tortillas with the steak, vegetables, and chipotle sour cream.

Nutrition Facts

693 calories; fat 35g; saturated fat 13g; cholesterol 105mg; sodium 1081mg; protein 37g; carbohydrates 53g; sugars 8g; fiber 6g; iron 6mg; calcium 134mg.
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