Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Sang An

How to Make It

Step 1

Heat the oil in a large skillet over medium heat.

Step 2

Add the sweet potato, onion, poblano, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook, tossing occasionally, until tender, 10 to 12 minutes.

Step 3

Meanwhile, heat broiler. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper and place on a broilerproof rimmed baking sheet.

Step 4

Broil the steak for 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

Step 5

In a small bowl, combine the sour cream and chipotles. Fill the tortillas with the steak, vegetables, and chipotle sour cream.

Ratings & Reviews

/5
Reviews
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