Charles Masters
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Cook the steak, 4 to 5 minutes per side for medium-rare. Remove from skillet and let rest for 5 minutes before slicing.

Step 3

Add the tomatoes to the skillet and cook, cut-side down, until browned, 2 to 3 minutes.

Step 4

Meanwhile, heat the remaining teaspoon of oil in a nonstick skillet over medium heat.

Step 5

Crack the eggs into the nonstick skillet and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs.

Step 6

Sprinkle the tomatoes and eggs with the oregano and 1/8 teaspoon each salt and pepper. Serve with the steak.

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