Gentl & Hyers
Hands-On Time
20 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Whisk together the yogurt, cumin, lime zest, and ¼ teaspoon each salt and pepper in a small bowl; set aside.

Step 2

Thinly slice the cauliflower, starting with the crown and working down to the stem end.

Step 3

Toss together the cauliflower, scallions, pecorino, lime juice, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper in a medium bowl.

Step 4

Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon salt and ¼ teaspoon pepper.

Step 5

Cook, 3 to 4 minutes per side for medium-rare. Let rest for 5 minutes before slicing against the grain.

Step 6

Serve the steak with the cauliflower salad and cumin-lime yogurt.

Ratings & Reviews

/5
Reviews
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