Rating: 3.5 stars
47 Ratings
  • 5 star values: 10
  • 4 star values: 17
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 4

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the fries according to the package directions.

    Advertisement
  • Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat.

  • Season the steak with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 2 to 3 minutes per side for medium-rare. Let rest 5 minutes before slicing.

  • Remove the skillet from heat and carefully add the cognac. Return to the heat and cook, stirring occasionally, until thickened, 2 to 3 minutes. Add the cream and cook until thickened, 2 to 3 minutes more.

  • Meanwhile, toss the romaine, onion, blue cheese, vinegar, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper in a large bowl. Serve with the steak, sauce, and fries.

Nutrition Facts

678 calories; fat 39g; saturated fat 16g; cholesterol 126mg; sodium 693mg; protein 41g; carbohydrates 31g; sugars 4g; fiber 4g; iron 5mg; calcium 185mg.
Advertisement