- Calories 492
- Calories from fat 268
- Protein 40g
- Carbohydrate 18g
- Sugar 3g
- Fiber 3g
- Fat 30g
- Sat fat 7g
- Calcium 41mg
- Iron 3mg
- Sodium 453mg
- Cholesterol 60mg
How to Make It
Step 1
Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and ¼ teaspoon salt; set aside.
Step 2
Season the steak with ½ teaspoon salt and ¼ teaspoon pepper.
Step 3
Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes before slicing.
Step 4
Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes. Serve with the steak and sauce.
