Steak With Chimichurri Sauce
Charles Masters
How to Make It
Step 1
Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and ¼ teaspoon salt; set aside.
Step 2
Season the steak with ½ teaspoon salt and ¼ teaspoon pepper.
Step 3
Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes before slicing.
Step 4
Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes. Serve with the steak and sauce.
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Gluzba42
2013-07-04T18:32:30-04:00
Tried this today for our july 4th barbecue. I thought it was delicious. Some members of my family found the chimichurri sauce too spicy, but the meat was yummy without it too. Super easy to make.
panamanorth
2011-02-07T05:29:44-05:00
Why is the fat content so high?
