Rating: 3.5 stars
86 Ratings
  • 5 star values: 14
  • 4 star values: 37
  • 3 star values: 18
  • 2 star values: 13
  • 1 star values: 4

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Credit: Charles Masters

Recipe Summary

total:
20 mins
hands-on:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and ¼ teaspoon salt; set aside.

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  • Season the steak with ½ teaspoon salt and ¼ teaspoon pepper.

  • Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes before slicing.

  • Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes. Serve with the steak and sauce.

Nutrition Facts

492 calories; protein 40g; carbohydrates 18g; sugars 3g; fiber 3g; fat 30g; saturated fat 7g; calcium 41mg; iron 3mg; sodium 453mg; cholesterol 60mg.
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