- Calories 672
- Fat 24g
- Sat fat 8g
- Cholesterol 99mg
- Carbohydrate 64g
- Sodium 102mg
- Protein 50g
- Fiber 22g
- Sugar 4g
Steak With Chickpeas, Tomatoes, and Feta
Dana Gallagher
How to Make It
Step 1
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon each salt and pepper.
Step 2
Cook the steaks to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer to a cutting board; let rest for at least 5 minutes before slicing.
Step 3
Wipe out the skillet and heat the remaining oil over medium-high heat.
Step 4
Pat the chickpeas dry with paper towels and add them to the skillet. Cook, stirring occasionally, until slightly crispy, 3 to 5 minutes.
Step 5
Stir in the tomatoes, cilantro, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Transfer to plates and sprinkle with the Feta. Serve with the steak.
NoelleS
2010-12-30T15:50:57-05:00
This is delicious. I put it all over mixed greens, skipped the lemon, and added a balsamic vinegar dressing. It was a hit!
swiftknit
2010-08-01T16:46:47-04:00
I lost this recipe, and it took me a long time to find it again. I didn't know where I got it the first time.
Cocomoe
2009-12-16T04:24:18-05:00
This recipe is very easy and tasty.
