Rating: 4.5 stars
69 Ratings
  • 5 star values: 53
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Kate Merker

Gallery

Credit: Miha Matei

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper.

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  • Cook steak to the desired doneness, 3 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

  • Wipe out the skillet and heat the remaining tablespoon oil over medium-high heat. Add the mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Cook, tossing occasionally, until tender and browned, 5 to 6 minutes. Stir in the vinegar. Remove from heat and stir in the cream.

  • Divide the arugula, steak, and mushrooms among plates and sprinkle with the scallions.

Nutrition Facts

319 calories; fat 20g; cholesterol 59mg; carbohydrates 8g; calories from fat 55%; sodium 552mg; protein 28g; fiber 2g; sugars 4g.
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