Miha Matei
Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper.

Step 2

Cook steak to the desired doneness, 3 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

Step 3

Wipe out the skillet and heat the remaining tablespoon oil over medium-high heat. Add the mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 4

Cook, tossing occasionally, until tender and browned, 5 to 6 minutes. Stir in the vinegar. Remove from heat and stir in the cream.

Step 5

Divide the arugula, steak, and mushrooms among plates and sprinkle with the scallions.

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Ratings & Reviews

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Reviews
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