Steak and Bitter Greens Salad With Crispy Potatoes and Lemon-Parmesan Dressing
To think that a delicious, flavorful dinner could come together with just five ingredients (in addition to salt, pepper, and olive oil) might make one wonder why cook complicated dishes at all? This is lighter than your average steak and potatoes meal, thanks to bitter greens, which are tossed with a lemony-parmesan vinaigrette. Note that the vinaigrette might taste too tart on it’s own, but when it’s tossed with the crispy potatoes and rich steak, it’s just right. Serve for a special family dinner, date night, or even company.