Steak and Beet Salad With Cheddar and Pistachios
The classic beet and goat cheese salad has been there and done that. This fresh take combines golden beets, crumbled aged white cheddar, and sliced hanger steak and makes for a delightful dinner salad. The sweet and acidic dressing, made from vinegar, honey, mustard, and olive oil, is a great complement to the rich and flavorful meat. You could swap in flank steak, but we love the super tender results from pan-seared hanger steak. If possible, buy beets with perky greens still attached to make sure they’re quite fresh; older beets tend to dry out and lose some of their color.
Paige Grandjean
