Addictively sweet and salty, this St. Patrick’s Day Chex Mix will have you thanking your lucky stars. Use any crunchy corn or rice-based cereal you like, just be sure to use four cups worth. We like pistachios and wasabi peas for a touch-o-class but you can use a combination of your favorite roasted salted nuts in their place.
4 tablespoons unsalted butter
1 tablespoon Soy Sauce
1 tablespoon Worcestershire sauce
1 tablespoon Maple Syrup
2 cups Rice Chex
2 cups Corn Chex
1 cup shelled pistachios
1 cup wasabi peas
How to Make It
Preheat oven to 300°F. Lightly coat a rimmed baking sheet with nonstick spray. Melt butter in a large microwave-safe bowl. Add soy sauce, Worcestershire, and maple syrup and whisk to combine. Add cereal and pistachios and toss until evenly coated.
Transfer to prepared sheet and spread out in a single layer. Bake, tossing halfway through, until dry to the touch, 15 to 20 minutes. Add wasabi peas, toss, and let cool completely.
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