Squash Steaks With Miso Dressing
Summer squash is fairly mild on its own, but basted with miso, a fermented soybean paste, it takes on all sorts of rich, savory flavor. The miso mixture is a simple combination of white miso, mayonnaise, black pepper and water—and once you taste it, you’ll want to put it on everything. Make extra, then use it to dress up chicken and veggies throughout the week. Look for miso in the refrigerated section of your grocery store. Chickpea miso, which is slightly milder, would work well too. Don’t skimp on the mayo: it adds flavor, and also keeps the squash from sticking to the grill.
Emily Nabors Hall
