Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 4
Christopher Testani

How to Make It

Step 1

Heat the oil in a medium pot over medium-high heat. Add the onion, ½ 
teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onion is softened, about 4 minutes. 
Add the mushrooms and lower heat to medium. Cover and cook, stirring occasionally, until the mushrooms are tender and have released their juices, 6 to 8 
minutes. Stir in the broth, squash, and orzo and bring to a boil. Reduce heat 
to medium-low and simmer until the squash is tender and the orzo is cooked, about 15 minutes.

Step 2

Stir in the kale until just wilted. 
Season with salt and pepper and stir in the dill. Serve topped with more dill.

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Ratings & Reviews

/5
Reviews
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