Squash, Mushroom, and Kale Soup With Dill
This flavorful, veggie-packed soup comes together in just 30 minutes. Freeze leftovers, and then re-heat throughout the week.
Credit: Christopher Testani
Recipe Summary test
220 calories; fat 8g; saturated fat 1g; sodium 1440mg; protein 8g; iron 2mg; calcium 79mg.