Slow-Cooker Squash Lasagna
Trade the expected tomato sauce for pureed winter squash to give this Italian staple a sophisticated upgrade. That’s not the only change we made with this formula—we experimented with the right proportions, in order to cook this lasagna in the slow-cooker, so with 15 minutes of preparation, you can turn the appliance on and walk away. A few hours later, you’ll come back to perfectly cooked pasta, with al dente noodles layered between winter squash, baby spinach, and creamy ricotta and mozzarella. Just don’t be surprised if this recipe tops your traditional lasagna on the list of family favorites.