- Calories 45
- Calories from fat 45%
- Protein 0g
- Carbohydrate 6g
- Sugar 3g
- Fiber 0g
- Fat 2g
- Sat fat 1g
- Sodium 12mg
- Cholesterol 6mg
Spritz Cookies
Greg DuPree
Use a cookie press to form pretty shapes; sprinkle with sanding sugar before baking to add extra shine.
How to Make It
Step 1
Heat oven to 375°. In a medium bowl, whisk the flour and salt.
Step 2
With an electric mixer, beat the butter and confectioners’ sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the vanilla. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated.
Step 3
Following the manufacturer’s instructions, fill the cookie press with the dough and squeeze the dough onto parchment-lined baking sheets, spacing the cookies 1 inch apart. Sprinkle with the sanding sugar and bake until the edges are golden, 10 to 12 minutes.
Step 4
Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Note: Total Time includes cooling time.
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nuclearmomb
2011-04-13T10:53:43-04:00
Real Gross! Dough is a crumbly, sandy mess that is too dense for a cookie press--then I realized, there's no egg in this recipe. I added one to try to salvage the batch, but dough was overworked at that point. Bummer.
