Rating: 3 stars
55 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 18
  • 2 star values: 8
  • 1 star values: 8

Use a cookie press to form pretty shapes; sprinkle with sanding sugar before baking to add extra shine.

Susan Sugarman

Gallery

Credit: Greg DuPree

Recipe Summary

hands-on:
20 mins
total:
1 hr 30 mins
Yield:
Makes 40 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°. In a medium bowl, whisk the flour and salt.

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  • With an electric mixer, beat the butter and confectioners’ sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the vanilla. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated.

  • Following the manufacturer’s instructions, fill the cookie press with the dough and squeeze the dough onto parchment-lined baking sheets, spacing the cookies 1 inch apart. Sprinkle with the sanding sugar and bake until the edges are golden, 10 to 12 minutes.

  • Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Note: Total Time includes cooling time.

Nutrition Facts

45 calories; calories from fat 45%; carbohydrates 6g; sugars 3g; fat 2g; saturated fat 1g; sodium 12mg; cholesterol 6mg.
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