Hands-On Time
20 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 40 cookies
Greg DuPree

How to Make It

Step 1

Heat oven to 375°. In a medium bowl, whisk the flour and salt.

Step 2

With an electric mixer, beat the butter and confectioners’ sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the vanilla. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated.

Step 3

Following the manufacturer’s instructions, fill the cookie press with the dough and squeeze the dough onto parchment-lined baking sheets, spacing the cookies 1 inch apart. Sprinkle with the sanding sugar and bake until the edges are golden, 10 to 12 minutes.  

Step 4

Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Note: Total Time includes cooling time.

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Ratings & Reviews

/5
Reviews
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