Good stuff. Will make again.
This was fast and tasty. I made it for my son and his vegetarian friend for brunch today and they raved! I didn't have watercress but I did have purslane which was just as good as a garnish. The frittata was light and filling with some bread and a little bowl of fresh fruit on the side! I will definitely be adding this to my brunch options or even for a quick and easy late dinner.