Rating: 3.5 stars
65 Ratings
  • 5 star values: 25
  • 4 star values: 13
  • 3 star values: 10
  • 2 star values: 10
  • 1 star values: 7
Sara Quessenberry

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Credit: James Baigrie

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the mint, capers, shallot, zest, oil, salt, and pepper.

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  • Add the peas and goat cheese and toss gently. Serve at room temperature.

Nutrition Facts

357 calories; calories from fat 63%; fat 25g; saturated fat 9g; cholesterol 30mg; sodium 228mg; carbohydrates 19g; fiber 6g; sugars 7g; protein 15g.
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