Spring Pasta Salad
This flavorful and quick pasta recipe features the best of spring’s bounty. Peppery radishes and crisp sugar snap peas nestle up to casarecce, a twisted type of pasta that allows the delicious sauce to cling to its folds. (If you can’t find it, another short, textured shape such as penne or gemelli will work well.) A honey-mustard vinaigrette—spiked with shallot and lemon zest, thank you very much—coats each bite, while a shower of mint and salty ricotta salata at the end adds a bit of decadence. Serve with rosé or white wine and enjoy the quick prep time and minimal dish clean up.
