Rating: 3.5 stars
30 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 8
  • 1 star values: 0

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, process the avocado, buttermilk, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper until smooth.

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  • Drizzle the lettuces with the dressing and sprinkle with the pistachios.

Nutrition Facts

105 calories; fat 8g; saturated fat 1g; cholesterol 4mg; sodium 293mg; protein 5g; carbohydrates 6g; sugars 2g; fiber 2g; iron 1mg; calcium 112mg.
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