Rating: 2 stars
24 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 8
  • 1 star values: 8
Kay Chun

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Credit: Wendell Webber

Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat the oil over medium heat. Add the onion and garlic and cook until softened but not browned, 2 to 3 minutes.

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  • Add the remaining ingredients, except the tomatoes, and bring to a boil. Reduce heat to low, cover, and simmer until the lentils are tender, 25 to 30 minutes.

  • Add the tomatoes and simmer 5 more minutes.

Nutrition Facts

calcium 90mg; 471 calories; carbohydrates 51g; cholesterol 67mg; fat 11g; fiber 15g; iron 7mg; protein 46mg; saturated fat 3g; sodium 205mg.
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