Food Recipes Spring Hash With Eggs Sunny-Side Up 3.6 (16) 2 Reviews By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email For a veggie-filled take on a classic, make the hash with grated potatoes, zucchini, and chopped dill. Get the recipe: Spring Hash With Eggs Sunny-Side Up. Photo: Christopher Baker Hands On Time: 15 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 russet potatoes, peeled and grated 1 medium zucchini, unpeeled and grated 3 ½ tablespoons finely chopped fresh dill 2 tablespoons olive oil 1 teaspoon kosher salt ¼ teaspoon black pepper 4 large eggs, cooked sunny-side up Directions In a strainer placed in the sink or over a plate, combine the potatoes and zucchini. Squeeze to remove excess water. Add 3 tablespoons of the dill and toss. Heat the oil in a large cast-iron skillet over medium-low heat. Add the potato-zucchini mixture, pressing it with the back of a spatula. Season with the salt and pepper. Cook, without stirring, for 15 minutes. Fold the hash in half. Cook for a few more minutes. Transfer to individual plates along with the eggs. Sprinkle the hash and eggs with the remaining dill. Rate it Print Nutrition Facts (per serving) 227 Calories 12g Fat 21g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 227 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 212mg 71% Sodium 551mg 24% Total Carbohydrate 21g 8% Total Sugars 2g Protein 9g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.