Spring Greens Tartine With Prosciutto, Fontina, and a Fried Egg
We present you with the new and improved breakfast sandwich. With crispy prosciutto, melty fontina cheese, and irresistible fried eggs, it’s still the dependably delicious, warm sandwich we love. But, it’s thinking about spring (and summer) and it’s slimmed down a little and lost its upper crust. This way you can see its gorgeous, colorful new outfit: wilted greens cooked with sliced spring onions and garlic. We think this tartine would make quite a commotion at any meal, but especially paired with a tray of mimosas or bloody Mary’s at breakfast or brunch (cue the paparazzi).
