Paul Sirisalee
Hands-On Time
15 Mins
Total Time
1 Hour 45 Mins
Serves 4

How to Make It

Step 1

Brown the chorizo in the oil in a large pot over medium heat, 3 to 4 minutes. Add the onion and cook, stirring occasionally, until softened, 4 to 6 minutes.

Step 2

Add the chicken broth, split peas, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer, covered, stirring occasionally, until the peas are tender, 1 to 1 ½ hours.

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