Rating: 3.5 stars
88 Ratings
  • 1 star values: 8
  • 2 star values: 18
  • 3 star values: 24
  • 4 star values: 19
  • 5 star values: 19
  • 88 Ratings

Gallery

Paul Sirisalee

Recipe Summary

hands-on:
15 mins
total:
1 hr 45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown the chorizo in the oil in a large pot over medium heat, 3 to 4 minutes. Add the onion and cook, stirring occasionally, until softened, 4 to 6 minutes.

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  • Add the chicken broth, split peas, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer, covered, stirring occasionally, until the peas are tender, 1 to 1 ½ hours.

Nutrition Facts

416 calories; fat 14g; saturated fat 5g; cholesterol 35mg; sodium 875mg; protein 30g; carbohydrates 44g; sugars 8g; fiber 16g; iron 3mg; calcium 35mg.
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