Charles Masters
Hands-On Time
10 Mins
Total Time
1 Hour 20 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large saucepan over medium-high heat. Add the onion, carrot, and celery and cook until tender, 5 to 7 minutes.

Step 2

Add the broth, ham, split peas, and thyme to the saucepan; season with ¾ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until the peas are tender, 55 to 65 minutes. Top with croutons.

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