Rating: 3 stars
155 Ratings
  • 5 star values: 25
  • 4 star values: 23
  • 3 star values: 53
  • 2 star values: 43
  • 1 star values: 11
  • 155 Ratings
Dawn Perry

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8 (makes 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat the oil with the garlic over medium heat until fragrant, 2 to 3 minutes; let cool.

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  • In a food processor, combine the garlic oil, beans, spinach, dill, and lemon juice. Season with ¾ teaspoon salt and ¼ teaspoon pepper and puree until smooth. Serve with the crostini.

Nutrition Facts

29 calories; fat 2g; sodium 77mg; carbohydrates 2g; calcium 5mg.
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