Tom Schierlitz
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 8 (makes 1 1/2 cups)

How to Make It

Step 1

In a small saucepan, heat the oil with the garlic over medium heat until fragrant, 2 to 3 minutes; let cool.

Step 2

In a food processor, combine the garlic oil, beans, spinach, dill, and lemon juice. Season with ¾ teaspoon salt and ¼ teaspoon pepper and puree until smooth. Serve with the crostini.

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Ratings & Reviews

/5
Reviews
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