Rating: 3 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
  • 8 Ratings
Paul and Anne Cure

Gallery

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a skillet over medium heat until crisp, about 8 minutes. Transfer to a paper towel-lined plate.

    Advertisement
  • Discard all but 2 tablespoons of the drippings. Add the oil and return the skillet to medium heat. Add the onion and vinegar and cook, stirring occasionally, until the onion is soft, about 6 minutes.

  • Place the spinach in a large bowl. Remove the onion mixture from heat and add to the spinach. Break the bacon into large pieces and add them to the bowl. Toss to combine.

  • Divide among individual bowls and top with the eggs, if using.

Nutrition Facts

155 calories; calories from fat 79%; protein 5g; carbohydrates 4g; sugars 1g; fiber 2g; fat 14g; saturated fat 4g; sodium 242mg; cholesterol 15mg.
Advertisement