Rating: 4.5 stars
36 Ratings
  • 5 star values: 27
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2
Sara Quessenberry

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of the oil in a medium skillet over medium heat.

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  • Add the salami and cook, stirring occasionally, until browned, 2 to 3 minutes. Transfer to a paper towel–lined plate.

  • Add the vinegar, mustard, honey, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper to the skillet. Whisk to combine.

  • Add the onion and cook, stirring occasionally, until it begins to soften, 3 to 4 minutes. Stir in the salami.

  • Divide the spinach among 4 individual plates and spoon the onion and salami over the top. Serve with the eggs, if desired.

Nutrition Facts

227 calories; fat 17g; saturated fat 4g; calories from fat 67%; cholesterol 192mg; sodium 638mg; protein 12mg; carbohydrates 8g; fiber 1g; iron 2mg; calcium 65mg.
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