Anna Williams
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Heat 1 tablespoon of the oil in a medium skillet over medium heat.

Step 2

Add the salami and cook, stirring occasionally, until browned, 2 to 3 minutes. Transfer to a paper towel–lined plate.

Step 3

Add the vinegar, mustard, honey, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper to the skillet. Whisk to combine.

Step 4

Add the onion and cook, stirring occasionally, until it begins to soften, 3 to 4 minutes. Stir in the salami.

Step 5

Divide the spinach among 4 individual plates and spoon the onion and salami over the top. Serve with the eggs, if desired.

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