Rating: 3.5 stars
24 Ratings
  • 5 star values: 3
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3
Sue Li

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. On a rimmed baking sheet, toss the bacon and bread; season with ¼ teaspoon salt and ⅛ teaspoon pepper. Roast until the bacon is crisp, 10 to 12 minutes; let cool.

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  • In a large bowl, whisk together the buttermilk, mayonnaise, herbs, 1/4 teaspoon salt, and ⅛ teaspoon pepper. Add the spinach, cucumber, and crouton mixture and toss to coat.

Nutrition Facts

150 calories; fat 9g; saturated fat 2g; cholesterol 12mg; sodium 563mg; protein 5g; carbohydrates 13g; sugars 2g; fiber 2g; iron 2mg; calcium 72mg.
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