Con Poulos
Hands-On Time
5 Mins
Total Time
20 Mins
Serves 4

Nutrient dense baby spinach stands in for more commonly used greens, like romaine or iceberg, and avocado packs in even more protein. Now, that’s a power lunch to keep from hitting the snack stash come late afternoon.

How to Make It

Step 1

Heat oven to 400° F. On a rimmed baking sheet, toss the bread with the olive oil and ¼ teaspoon salt. Bake, tossing once, until golden and crisp, 10 to 15 minutes.

Step 2

In a large bowl, toss the spinach, avocado, bell pepper, olives, shallot, and croutons with the vinaigrette.

You May Like

Ratings & Reviews