Rating: 2.5 stars
8 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 0
  • 8 Ratings
Kay Chun

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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the vinegar, oil, sugar, lemon juice, and 1/4 teaspoon salt. Add the spinach to the bowl and toss well. Divide among 4 plates. Top each serving with some of the nuts and cheese.

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Nutrition Facts

calcium 66mg; 206 calories; carbohydrates 5g; cholesterol 7mg; fat 20g; fiber 2g; iron 2mg; protein 5mg; saturated fat 4g; sodium 227mg.
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