Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4
Marcus Nilsson

How to Make It

Step 1

Set an oven rack to the highest position and heat oven to 400° F. Cook the pasta according to the package directions. Drain and run under cold water to cool.

Step 2

Spread the marinara sauce in the bottom of a large broilerproof baking dish.

Step 3

In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce.

Step 4

Sprinkle the shells with the mozzarella and bake until heated through, 10 to 12 minutes.

Step 5

Increase heat to broil. Broil the shells until cheese begins to brown, 2 to 5 minutes. Serve with the salad, if desired.

Ratings & Reviews

/5
Reviews
five_whole_stars