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Marcus Nilsson

Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack to the highest position and heat oven to 400° F. Cook the pasta according to the package directions. Drain and run under cold water to cool.

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  • Spread the marinara sauce in the bottom of a large broilerproof baking dish.

  • In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce.

  • Sprinkle the shells with the mozzarella and bake until heated through, 10 to 12 minutes.

  • Increase heat to broil. Broil the shells until cheese begins to brown, 2 to 5 minutes. Serve with the salad, if desired.

Nutrition Facts

794 calories; fat 47g; saturated fat 24g; cholesterol 141mg; sodium 1390mg; protein 44g; carbohydrates 49g; sugars 9g; fiber 5g; iron 3mg; calcium 798mg.