Rating: 3.5 stars
329 Ratings
  • 5 star values: 74
  • 4 star values: 81
  • 3 star values: 76
  • 2 star values: 70
  • 1 star values: 28


Credit: Marcus Nilsson

Recipe Summary

20 mins
40 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Set an oven rack to the highest position and heat oven to 400° F. Cook the pasta according to the package directions. Drain and run under cold water to cool.

  • Spread the marinara sauce in the bottom of a large broilerproof baking dish.

  • In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce.

  • Sprinkle the shells with the mozzarella and bake until heated through, 10 to 12 minutes.

  • Increase heat to broil. Broil the shells until cheese begins to brown, 2 to 5 minutes. Serve with the salad, if desired.

Nutrition Facts

794 calories; fat 47g; saturated fat 24g; cholesterol 141mg; sodium 1390mg; protein 44g; carbohydrates 49g; sugars 9g; fiber 5g; iron 3mg; calcium 798mg.