Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 4

How to Make It

Step 1

Place a nonstick skillet that has been coated with cooking spray over medium heat. Place one 8-inch flour tortilla in the skillet, and top with 1/4 cup of the Gouda and 1/4 cup of the spinach. Put another tortilla on top and cook until the cheese starts to melt, about 2 minutes. Turn the tortilla over to toast the other side, another minute or so. 

Step 2

Repeat this procedure with the remaining ingredients.

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