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Credit: Francis Janisch

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.

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  • Spread the sauce over the dough and top with the spinach and cheese.

  • Bake until golden brown and crisp, 25 to 30 minutes.

Nutrition Facts

515 calories; fat 17g; saturated fat 8g; cholesterol 44mg; sodium 1225mg; protein 27g; carbohydrates 65g; sugars 9g; fiber 5g; iron 5mg; calcium 410mg.
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