Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 6
 Jonny Valiant

How to Make It

Step 1

Cook the pasta according to the package directions. Drain and return it to the pot.

Step 2

Meanwhile, in a food processor, pulse the walnuts and garlic until chopped.

Step 3

Add the spinach, oil, ¼ cup of the Parmesan, and ¼ teaspoon each salt and pepper.

Step 4

Puree until smooth, scraping down the sides of the processor bowl as necessary.

Step 5

Add the pesto to the pasta and toss to combine. Sprinkle with the lemon zest and remaining ¼ cup Parmesan before serving.

Ratings & Reviews

/5
Reviews
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