Jonny Valiant
How to Make It
Step 1
Cook the pasta according to the package directions. Drain and return it to the pot.
Step 2
Meanwhile, in a food processor, pulse the walnuts and garlic until chopped.
Step 3
Add the spinach, oil, ¼ cup of the Parmesan, and ¼ teaspoon each salt and pepper.
Step 4
Puree until smooth, scraping down the sides of the processor bowl as necessary.
Step 5
Add the pesto to the pasta and toss to combine. Sprinkle with the lemon zest and remaining ¼ cup Parmesan before serving.
