Credit: Levi Brown
23 calories; fat 1g; cholesterol 1mg; sodium 31mg; protein 2g; carbohydrates 1g; calcium 47mg.
How do you make the pesto?Read More
We tried this recipe this weekend and absolutely loved it. It was easy to make and went great with veggies or chips. It is a much better option (healthier) than what is on the supermarket shelf.Read More