A Dutch baby is basically a gigantic pancake—what’s not to like? This savory version combines salty Parmesan and black pepper in the batter, topped with wilted spinach and more Parm for over-the-top deliciousness. The resulting pancake has a light and eggy interior and a crackly golden crust. It’s a family friendly dish that’s great for breakfast, brunch, or dinner. Serve with a side of bacon, or even fried eggs to make it more filling. Pro tip: The key to a great Dutch baby is getting the skillet good and hot before you add the batter, so don’t skip that step!