Sarah Karnasiewicz
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Heat the broiler.

Step 2

Cook pancetta in a medium skillet over medium-high heat until crisp, about 2 minutes. Add spinach and cook, stirring occasionally, until just wilted, 1 to 2 minutes.

Step 3

Spread ½ teaspoon mustard on each slice of toast. Top each with the pancetta and spinach mixture. Scatter the shredded cheese on top.

Step 4

Transfer the toasts to a baking sheet and broil until the cheese has melted, about 2 minutes. Serve warm.

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Ratings & Reviews

/5
Reviews
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