Rating: 3.5 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
  • 10 Ratings
Sarah Karnasiewicz

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Credit: Sarah Karnasiewicz

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the broiler.

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  • Cook pancetta in a medium skillet over medium-high heat until crisp, about 2 minutes. Add spinach and cook, stirring occasionally, until just wilted, 1 to 2 minutes.

  • Spread ½ teaspoon mustard on each slice of toast. Top each with the pancetta and spinach mixture. Scatter the shredded cheese on top.

  • Transfer the toasts to a baking sheet and broil until the cheese has melted, about 2 minutes. Serve warm.

Nutrition Facts

380 calories; fat 15g; cholesterol 40mg; sodium 860mg; protein 20g; carbohydrates 40g; sugars 2g; fiber 3g; iron 4mg; calcium 378mg.
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