Ingredient Checklist


Instructions Checklist
  • Heat the broiler.

  • Cook pancetta in a medium skillet over medium-high heat until crisp, about 2 minutes. Add spinach and cook, stirring occasionally, until just wilted, 1 to 2 minutes.

  • Spread ½ teaspoon mustard on each slice of toast. Top each with the pancetta and spinach mixture. Scatter the shredded cheese on top.

  • Transfer the toasts to a baking sheet and broil until the cheese has melted, about 2 minutes. Serve warm.

Nutrition Facts

380 calories; fat 15g; cholesterol 40mg; sodium 860mg; protein 20g; carbohydrates 40g; sugars 2g; fiber 3g; iron 4mg; calcium 378mg.