Rating: 3.5 stars
95 Ratings
  • 5 star values: 19
  • 4 star values: 22
  • 3 star values: 30
  • 2 star values: 20
  • 1 star values: 4

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Credit: Jonny Valiant

Recipe Summary test

hands-on:
20 mins
total:
50 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the onions, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring often, until golden brown, 12 to 15 minutes. Transfer to a medium bowl and let cool.

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  • Add the sour cream, spinach, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper to the onions and mix to combine. Serve with the vegetables.

Nutrition Facts

27 calories; fat 2g; saturated fat 1g; cholesterol 6mg; sodium 50mg; protein 1g; carbohydrates 1g; sugars 1g; calcium 15mg.
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