Hands-On Time
20 Mins
Total Time
50 Mins
Yield
Serves 8
Jonny Valiant

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onions, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring often, until golden brown, 12 to 15 minutes. Transfer to a medium bowl and let cool.

Step 2

Add the sour cream, spinach, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper to the onions and mix to combine. Serve with the vegetables.

Chef's Notes

 

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