Rating: 3 stars
163 Ratings
  • 5 star values: 27
  • 4 star values: 35
  • 3 star values: 57
  • 2 star values: 37
  • 1 star values: 7

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Credit: Marcus Nilsson

Recipe Summary test

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Heat 1 tablespoon of the oil in a medium ovenproof nonstick skillet over medium-high heat. Add the onion and ½ teaspoon each salt and pepper and cook, stirring occasionally, until golden brown, 3 to 4 minutes.

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  • Add the spinach and cook, tossing, until wilted, 1 to 2 minutes. Add the eggs and sprinkle with the goat cheese. Cook until the mixture begins to set around the edges, 1 to 2 minutes. Transfer to the oven and bake until set, 10 to 12 minutes.

  • Whisk together the vinegar, remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper in a large bowl. Add the greens and toss to combine. Serve with the frittata and bread.

Nutrition Facts

399 calories; fat 31g; saturated fat 11g; cholesterol 551mg; sodium 751mg; protein 23g; carbohydrates 9g; sugars 3g; fiber 3g; iron 4mg; calcium 180mg.
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