Very good. Will make again. Used half the salt called for in the eggs and just a sprinkle on the salad.
This recipe is delicious. Only took one pan for all the ingredients I did use fresh spinach because it was easier and I prefer it and it came out lovely. Used Welsh Cheddar which is stronger so used only a few tablespoons. Took longer to bake as I believe my iron skillet is smaller than the one shown, and therefore deeper. Served a family of 5. When I moved the skillet to top of oven the eggs seemed to set up faster.