Rating: 3.5 stars
143 Ratings
  • 5 star values: 28
  • 4 star values: 32
  • 3 star values: 45
  • 2 star values: 30
  • 1 star values: 8
  • 143 Ratings
Dawn Perry

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat the eggs with a pinch each of salt and pepper.

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  • Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and cook, stirring and tilting the pan, until just set, 2 to 3 minutes. Sprinkle with the spinach, sun-dried tomatoes, and Feta; fold the eggs over the filling. Transfer to a plate and serve with the bread.

Nutrition Facts

276 calories; fat 22g; saturated fat 10g; cholesterol 455mg; sodium 518mg; protein 16g; carbohydrates 5g; sugars 2g; fiber 1g; iron 3mg; calcium 169mg.
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