Charles Masters
Hands-On Time
5 Mins
Total Time
10 Mins
Yield
Serves 1

How to Make It

Step 1

In a medium bowl, beat the eggs with a pinch each of salt and pepper.

Step 2

Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and cook, stirring and tilting the pan, until just set, 2 to 3 minutes. Sprinkle with the spinach, sun-dried tomatoes, and Feta; fold the eggs over the filling. Transfer to a plate and serve with the bread.

Ratings & Reviews

/5
Reviews
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